Experimental cooking & baking with just a touch of science, to accommodate a dairy-, egg-, soy- and gluten-free diet
Thursday, March 3, 2011
Guest Post: All About Icing
Hey everyone! I have a guest post up today on GeneGeek, talking all about the science behind icing (yes, the frosting kind), and how to modify icing recipes for hard-to-accommodate diets! GeneGeek is a blog run by a friend and mentor of mine, and its focus is translating science (genetics especially) into English - how to communicate science to non-scientists, how to improve science education, how to relate science to the real word, etc. You should check it out, it's pretty awesome! And if you're looking for a way to jazz up a gluten-free vegan chocolate cake, or some tasty gluten-free vegan banana brownies, you should definitely check out my post for all your icing needs. Happy baking!
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