Gluten-Free Cooking: Tips & Tricks

First off, I should start this by saying that I am NOT an expert gluten-free baker or chef.  I've been playing around with it for the past few years, but it hasn't had to become a full-on lifestyle choice yet (I still use a fair amount of spelt).  There are many, many food blogs out there that give much more thorough advice on how to manage a gluten-free lifestyle.  And for those of you who are gluten-free but aren't vegan, including eggs in your baking will make life a lot easier.  However, for anyone interested in gluten-free and vegan baking (on a student budget) for beginners, or just wants to read about my own baking experiments, read on.

Vegan Recipe Archives

I recently discovered that wheat has joined my list of forbidden foods.  However, for the past couple of years, when I could still tolerate gluten on occasions, I discovered a whole host of amazing, easy, soy-free, vegan baked goods.  So this is a collection of a few of my favourite vegan baking recipes, in hopes you will all enjoy them even though I no longer can!