A year and a half ago, I made the most amazing cupcakes. They were lemon-vanilla, with a lemon-coconut frosting, and a big hit with everyone that tried them. I had discovered a perfect recipe, gluten-free, vegan, soy free, and fairly easy to make sugar-free; and as soon as I finished the batch, I resolved that I would make these cupcakes again soon.
One problem: I couldn't find the recipe.
